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Lactobacillus plantarum Powder LP90

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Lactobacillus plantarum Powder LP90

Introduction

Lactobacillus plantarum is a widespread member of the genus Lactobacillus, commonly found in many fermented food products as well as anaerobic plant matter. It is also present in saliva (from which it was first isolated).

Lactobacillus plantarum powder LP90 is prepared by patented techniques such as expansion, enrichment and freeze-drying of strains of our own intellectual property rights. It can inhibit fat accumulation, reduce cholesterol, regulate intestinal flora and so on.

Appearance: White to light cream-colored

Package: 125g/bag, 1.0kg/bag, 5.0kg/bag, oxygen-resistant and water-resistant aluminum foil bag;
or according to customers' requirements.
Storage: Store at below -18℃. Do not mix with toxic, contaminated, odorous articles.
Shelf Life: 2 years if sealed and stored properly.

Functions

Functions

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Applications

Specification

Lactobacillus plantarum Powder LP90 TDS/PDF/B-0/2019.04.04/2019.04.04

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