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Lactobacillus rhamnosus Powder CCFM0528

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Lactobacillus rhamnosus Powder CCFM0528

Introduction

Lactobacillus rhamnosus is a bacterium that originally was considered to be a subspecies of L. casei, but genetic research found it to be a species of its own. It is a short Gram-positive heterofermentative facultative anaerobic non-spore-forming rod that often appears in chains.

Lactobacillus rhamnosus powder CCFM0528 is prepared by patented techniques such as expansion, enrichment and freeze-drying of strains of our own intellectual property rights. It has the function of lowering blood sugar, lowering blood lipid, alleviating inflammation and so on.

Appearance:White or light yellow powder

OdorNo peculiar smell

Package: 125g/bag, 1.0kg/bag, 5.0kg/bag, oxygen-resistant and water-resistant aluminum foil bag;
or according to customers' requirements.
Storage: Store at below -18℃. Do not mix with toxic, contaminated, odorous articles.
Shelf Life: 2 years if sealed and stored properly.

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Applications

Specification

Lactobacillus rhamnosus Powder CCFM0528 TDS/PDF/B-0/2019.01.16/2019.04.02

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