Introduction

Lactobacillus acidophilus (New Latin 'acid-loving milk-bacillus') is a species of gram positive bacteria in the genus Lactobacillus. L. acidophilus is a homofermentative, microaerophilic species. L. acidophilus occurs naturally in the human and animal gastrointestinal tract and mouth.[2] Some strains of L. acidophilus may be considered to have probiotic characteristics.

Lactobacillus acidophilus powder LA85 is prepared by techniques such as expansion, enrichment and freeze-drying of strains of our own intellectual property rights. It has the function of regulating intestinal flora, antagonizing pathogenic bacteria, improving immunity and so on.

Appearance: White or light yellow powder

Odor: No peculiar smell

Package: 125g/bag, 1.0kg/bag, 5.0kg/bag, oxygen-resistant and water-resistant aluminum foil bag;
or according to customers' requirements.
Storage: Store at below -18℃. Do not mix with toxic, contaminated, odorous articles.
Shelf Life: 2 years if sealed and stored properly.