Introduction

Lecithin (from the Greek lekithos, "egg yolk") is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances (and so are both hydrophilicand lipophilic), and are used for smoothing food textures, emulsifying, homogenizing liquid mixtures, and repelling sticking materials.

Source: Soy or Sunflower
CAS NO.: 8002-43-5
Molecular Formula: Unspecified

Package: 20kg /carton, 200kg /carton and 1 ton /carton;or according to customers' requirements.
Storage: Store in a cool dry place, avoiding sunlight directly.
Shelf life: 24 months if sealed and stored properly.