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L-Cystine
Introduction L-cystine (formula: (SCH2CH(NH2) CO2H)2), the L-form of cystine) is a covalently linked dimeric nonessential amino acid formed through the oxidation of cysteine. It is contained in many foods including eggs, meat, dairy products, and whole grains as well as in skin and hairs.
Molecular Formula:C6H12N2O4S2
Appearance:White crystals or crystalline powder
Package:25kg/drum;or according to customers' requirements. Functions
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