Introduction

Lactobionic Acid (4-O-β-galactopyranosyl-D-gluconic acid) is a sugar acid. It is a disaccharide formed from gluconic acid and

galactose. It can be formed by oxidation of lactose. The carboxylate anion of lactobionic acid is known as lactobionate.

Chemical Formula: C12H22O12
Molecular Weight:358.30
CAS: 96-82-2
Appearance： almost white crystalline powder

Package: 25kg/drum
Storage: Store in a away well-closed container from moisture and direct sunlight.
Shelf life: 2 years if sealed and stored properly.