Introduction

Inulin is a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted

from chicory and Jerusalem Artichoke.The inulin belongs to a class of dietary fibers known as fructans. It is used by some

plants as a means of storing energy and is typically found in roots or rhizomes. Most plants that synthesize and store inulin

do not store other forms of carbohydrate such as starch. Using inulin to measure renal function is the "gold standard" for

comparison with other means of estimating creatinine clearance.

Plant source: Jerusalem Artichoke
Latin name: Helianthus tuberosus L.
Used part: Root
Chemical Formula: (C6H10O5)n.xH2O
CAS: 39289-43-5
Appearance：White fine powder.

Odor & Taste： Odorless, sight sweet taste.

Package: 25kg/drum
Storage： Store in a well-closed container away from moisture and direct sunlight.
Shelf life: 24 months if sealed and stored properly.