Introduction

Resistant starch (RS) is starch, including its degradation products, that escapes from digestion in the small intestine of healthy

individuals. Resistant starch occurs naturally in foods but is also added to foods by the addition of isolated or manufactured

types of resistant starch.Some types of resistant starch (RS1, RS2 and RS3) are fermented by the large intestinal microbiota,

conferring benefits to human health through the production of short-chain fatty acids, increased bacterial mass, and promotion

of butyrate-producing bacteria.Resistant starch in various ways has similar physiologic effect as dietary fiber, which is why it

functions as a mild laxative and why consuming it at high doses can lead to flatulence.

Package： 25kg /drum.
Storage： Store in a well-closed container away from moisture and direct sunlight.
Shelf life ：2 years if sealed and stored properly.