Introduction

Plant source: Angelica sinensis Diels
Used part: Root
Solvents used: Water and Ethanol
Ligustilide:
CAS: 4431-01-0
Chemical Formula: C12H14O2

Molecular Weight: 190.24

Angelica Root Extract is obtained from Angelica Root, which is through extract, concentrate and spray drying.

Appearance： Light Yellow Fine Powder
Odor： Characteristic

Package： 25kg/drum, Packed in paper drums and two plastic bags inside.
Storage： Stored in well-closed container away from moisture.
Shelf life ：3 years if sealed and stored properly.