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Raspberry Extract
Introduction Plant source: Rubus IdaeusUsed part: Fruit Extraction Solvent: Ethanol & Water Chemical Formula: C10H12O2 Molecular Weight: 164.22 CAS No.: 5471-51-2 Sterilization method: Non-Irradiation Country of Origin: China Raspberries containsignificant amounts of polyphenol antioxidants such as anthocyanin pigmentslinked to potential health protection against several human diseases. Theaggregate fruit structure contributes to its nutritional value, as it increasesthe proportion of dietary fiber, placing it among plant foods with the highestfiber contents known, up to 20% fiber per total weight.
Appearance: Fine Powder
It is used in the modulation of food spices with the role of incense and sweeteners and can also be used in cosmetics
and soap flavor.
Specification Raspberry Extract 20% Raspberry Ketone HPLC FAQ |