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Red Yeast Rice P.E

Introduction

Applications

Applications

Functions

Functions

Specification

Red Yeast Rice P.E

Introduction

Red yeast rice is a substance that's extracted from rice that's been fermented with a type of yeast called Monascus purpureus. It's been used in China and other Asian countries for centuries as a traditional medicine. It's also used as a food coloring, additive, and preservative. Red yeast rice naturally contains several ingredients that may help control cholesterol levels. These include a number of monacolins, most importantly monacolin K. It also contains sterols, isoflavones, and monounsaturated fatty acids, or "healthy fats."

Apperance: Light red to dark red powder

Active Ingredients: Monacolin K( Lovastatin);

Source: Monascus Purpureus


Package: Packed in paper-drums and two plastic-bags inside.Net weight:25kg. Gross weight:28kg.;

or according to customers’requirements.

Storage: Store in original packing away from direct sunlight.
Shelf life: 2 years if stored properly.

Functions

Functions

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Applications

Specification

Monacolin K 5.0% Powder TDS/PDF/B-0/2019.07.08/2019.07.10

Monacolin K 3.0% Powder TDS/PDF/B-0/2019.07.08/2019.07.10

Monacolin K 0.5% Powder TDS/PDF/B-0/2019.07.08/2019.07.10

Monacolin K 0.1% Powder TDS/PDF/B-0/2019.07.08/2019.07.10


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