Introduction

Cocoa has been used as medicine for a long time. As early as 500 years ago, doctors have treated TB, anemia, headaches, gastrointestinal discomfort, sexual apathy and kidney disease etc. with cocoa in West. Cocoa is a green food and it can stabilize blood sugar, control the weight. Cocoa can speed the formation of Nitric Oxide, thus accelerate metabolism that diastolic blood vessels , as well as help "leptin" to work. It Rich in cocoa procyanidins ,catechins and vitamin E, so it have a very strong antioxidant effect.

Plant source: Theobroma cacao
Part Used: Seed

Package: 25kg/Drum;or according to customers' requirements.
Storage: Air-tight original sealed container, low relative humidity and dark conditions.
Shelf Life: 2 years if sealed and stored properly.