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L-Glutamine

Introduction

Applications

Functions

Gastrointestinal Disease

L-Glutamine

Introduction

Glutamine is an important glycogenic amino acid, meaning that it is essential for helping to maintain normal and steady blood sugar levels.

Description: White crystalline powder. soluble in hot water, slightly soluble in water, practically insoluble in ethanolacetoneaether.

Synonyms2-Aminoglutaramic acid; Levoglutamide

CAS No. 56-85-9

Formula: C5H10N2O3

Chemical constitution:


Functions

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