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Glutamine

Introduction

Applications

Functions

Gastrointestinal Disease

Glutamine

Introduction

Glutamine is an important glycogenic amino acid, meaning that it is essential for helping to maintain normal and steady blood sugar levels.

Description: White crystalline powder. soluble in hot water, slightly soluble in water, practically insoluble in ethanolacetoneaether.

Synonyms2-Aminoglutaramic acid; Levoglutamide

CAS No. 56-85-9

Formula: C5H10N2O3

Chemical constitution:


Functions

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