Introduction

L-Serine is a non-essential amino acid that is manufactured from the amino acids threonine and glycine.

Description: White crystals or crystalline powder, slightly sweet taste . Very soluble in water and formic acid; practically insoluble in ethanol and ether.

Synonyms: L-2-Amino-3-hydroxypropionic acid; 3-Hydroxy-alanine

CAS No.：56-45-1

Formula: C3H7NO3

Chemical constitution：