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Soy Isoflavones

Introduction

Applications

Functions

Anti-cancer

Menopause Support

Prostate Health

Specification

Soy Isoflavones

Introduction

Description

Soy isoflavone is a type of flavonoids contained in soybeans and is particularly prevalent in soy germ, there are three types of aglycones; genistein, daidzein, glycitein (isoflavone aglycone). These also exist as their respective glycosides (genistin, daizin, glycitin); glycoside acetyl forms and malonyl forms.

Product information

Ø Product Series

Isoflavones 40% HPLC

Ø Part of extract

Soy bean cakes or soy germ

Ø Apprearance

Yellow brown powder

Ø Soy Isoflavones

Ø Valid period

store in a well-closed container away from moisture and direct sunlight. 2 years if sealed and stored properly

Ø Package: 25kg/drum or as customer demand

Functions

Specification

Isoflavones 40% HPLC

FAQ

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